Peanut Butter Pancakes

Prep Time 7 min
Cook Time 3 Min
Servings 14
Difficulty N/A


  • 1 cup all-purpose flour
  • 2 tablespoons Sugar
  • 1 1/2 tablespoons baking powder
  • 1 large egg
  • 1/3 cup Jif® Extra Crunchy Peanut Butter
  • 1 cup Milk
  • 2 tablespoons Canola Oil
  • No-Stick Cooking Spray


  • Step 1

    STIR together flour, sugar and baking powder in large bowl.

  • Step 2

    BEAT egg with peanut butter in small bowl until blended. Stir in milk and oil. Add all at once to the dry ingredients, beating until blended.

  • Step 3

    HEAT skillet over medium-high heat or griddle to 375ºF. Spray with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto skillet. Cook until bubbles break the surface. Turn and brown the other side.

  • Step 4

    SERVE with syrup, fresh fruit or powdered sugar.