Peanut Butter Granola

Name: Peanut Butter Granola
Prep time: 15 min
Cook time: 40 min
Total time: 2 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2/3 cup Creamy Peanut Butter and Omega-3 DHA & EPA; 2/3 cup Jif® Creamy Peanut Butter; 2/3 cup Honey; 1/2 teaspoon Ground cinnamon; 1 teaspoon vanilla extract; 4 cups uncooked rolled oats; 1 cup raisins; 1 cup peanuts; 1/2 cup dried figs, snipped

Prep Time 15 min

Cook Time 40 Min

Servings 8

Difficulty N/A

Ingredients

2/3 cup Creamy Peanut Butter and Omega-3 DHA & EPA
OR 2/3 cup Jif^® Creamy Peanut Butter
2/3 cup Honey
1/2 teaspoon Ground cinnamon
1 teaspoon vanilla extract
4 cups uncooked rolled oats
1 cup raisins
1 cup peanuts
1/2 cup dried figs, snipped

Directions

Step 1
HEAT oven to 300ºF. Combine peanut butter, honey and cinnamon in small saucepan; heat through. Remove from heat and stir in vanilla.
Step 2
PLACE oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm peanut butter mixture over oats and stir gently until oats are coated. Spread evenly in pan.
Step 3
BAKE 35 to 40 minutes, stirring occasionally.
Step 4
REMOVE pan from oven. Stir raisins, nuts and figs into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.