Peanut Butter Granola

Prep Time 15 min
Cook Time 40 Min
Servings 8
Difficulty N/A


  • 2/3 cup Creamy Peanut Butter and Omega-3 DHA & EPA
  • OR 2/3 cup Jif® Creamy Peanut Butter
  • 2/3 cup Honey
  • 1/2 teaspoon Ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups uncooked rolled oats
  • 1 cup raisins
  • 1 cup peanuts
  • 1/2 cup dried figs, snipped


  • Step 1

    HEAT oven to 300ºF. Combine peanut butter, honey and cinnamon in small saucepan; heat through. Remove from heat and stir in vanilla.

  • Step 2

    PLACE oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm peanut butter mixture over oats and stir gently until oats are coated. Spread evenly in pan.

  • Step 3

    BAKE 35 to 40 minutes, stirring occasionally.

  • Step 4

    REMOVE pan from oven. Stir raisins, nuts and figs into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.

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