Prep Time 20 min
Cook Time 25 Min
Servings 10
Difficulty Easy

Ingredients

  • No-Stick Cooking Spray
  • 2 (2.8-3.0 oz.) bags microwave popcorn popped
  • 1 cup Adams® 100% Natural Crunchy Peanut Butter
  • OR 1 cup Adams® 100% Natural Creamy Peanut Butter
  • 1 cup light corn syrup
  • 3 tablespoons Butter
  • 1/4 teaspoon Salt
  • 1 teaspoon vanilla extract

Directions

  • Step 1

    HEAT oven to 300°F. Spray rimmed baking sheet with no-stick cooking spray.

  • Step 2

    PLACE popped popcorn in very large bowl or Dutch oven.

  • Step 3

    COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.

  • Step 4

    POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.

  • Step 5

    BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.

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