Prep Time 12 min
Cook Time 10 Min
Servings 48
Difficulty Easy


  • No-Stick Cooking Spray
  • 3 cups Sugar
  • 1/2 cup Butter
  • 2/3 cup evaporated milk
  • 1 2/3 cups Jif® Creamy Peanut Butter
  • 1 (7 oz.) jar marshmallow creme
  • 1 teaspoon vanilla extract


  • Step 1

    LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.

  • Step 2

    COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.

  • Step 3

    ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.

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