Prep Time 12 min
Cook Time 20 Min
Servings 48
Difficulty Easy

Ingredients

Directions

  • Step 1

    LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.

  • Step 2

    COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.

  • Step 3

    ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.

Serving size
(48)

  • Calories 140
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 40mg
  • Total Carbohydrates 17g
  • Dietary Fiber 1g
  • Sugars 15g
  • Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet

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