Peanut Butter Delight Cookies
- 1/4 cup finely chopped dry roasted peanuts
- 1/4 cup Sugar
- 1/2 teaspoon Ground cinnamon
- 1/2 cup Jif® Creamy Peanut Butter
- 1/2 cup Powdered sugar
- 1 (16.5 oz.) roll refrigerated peanut butter cookie dough, well chilled
- No-Stick Cooking Spray
- Step 1
HEAT oven to 375°F. Stir peanuts, sugar and cinnamon in small bowl until blended. Set aside.
- Step 2
STIR peanut butter and powdered in small bowl sugar until completely blended. Shape mixture into 24 (1-inch) balls.
- Step 3
CUT cookie dough into 12 slices. Cut each slice in half to make 24 pieces. Flatten 1 piece of cookie dough and shape around 1 peanut butter ball to cover completely. Repeat with remaining dough and peanut butter balls.
- Step 4
ROLL each ball in peanut mixture, pressing gently so that coating adheres to dough. Place 2 inches apart on baking sheet.
- Step 5
COAT bottom of drinking glass with no-stick cooking spray. Dip glass into remaining peanut mixture. Flatten balls of dough to 1/2-inch thickness with bottom of glass. Sprinkle any remaining peanut mixture evenly on tops of cookies. Gently press into dough.
- Step 6
BAKE 8 to 12 minutes or until edges are golden brown. Cool 1 minute. Remove from baking sheet to wire rack to cool completely.