Peanut Butter Crisscross Cookies
- No-stick cooking spray
- 2/3 cup Jif® No Added Sugar Creamy Peanut Butter Spread
- 1/2 cup All-Vegetable Shortening
- 1/2 cup Sugar
- 1/2 cup firmly packed brown sugar
- 1 large egg
- 2 tablespoons Milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon Salt
- Step 1
HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray.
- Step 2
BEAT peanut butter, shortening, sugar, brown sugar, egg, milk and vanilla in large bowl with mixer on high speed until well blended and fluffy, about 3 minutes.
- Step 3
STIR flour, baking soda and salt in medium bowl until blended. Add to peanut butter mixture, mixing just until blended.
- Step 4
SHAPE dough into 1-inch balls. Place on prepared baking sheets. Flatten with tines of fork in a crisscross pattern.
- Step 5
BAKE 8 to 9 minutes or until edges are lightly browned and cookies are set. Cool 2 minutes. Remove from baking sheets to wire rack to cool completely.