Prep Time 10 min
Cook Time 1 Hr
Servings 9
Difficulty N/A


  • No-Stick Cooking Spray
  • 2 cups all-purpose flour
  • 1/2 cup Sugar
  • 2 teaspoons baking powder
  • 1 teaspoon Salt
  • 3/4 cup Jif® Creamy Peanut Butter
  • 1 large egg beaten
  • 1 cup Milk


  • Step 1

    HEAT oven to 350ºF. Spray a a 9 x 3 x 5-inch loaf pan with no-stick cooking spray.

  • Step 2

    MIX flour, sugar, baking powder and salt in large bowl.

  • Step 3

    CUT in peanut butter with a fork. Add egg and milk; stir just enough to moisten dry ingredients. Pour into prepared pan.

  • Step 4

    BAKE 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.

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