Prep Time 10 min
Cook Time 1 Hr
Servings 9
Difficulty N/A

Ingredients

  • No-Stick Cooking Spray
  • 2 cups all-purpose flour
  • 1/2 cup Sugar
  • 2 teaspoons baking powder
  • 1 teaspoon Salt
  • 3/4 cup Jif® Creamy Peanut Butter
  • 1 large egg beaten
  • 1 cup Milk

Directions

  • Step 1

    HEAT oven to 350ºF. Spray a a 9 x 3 x 5-inch loaf pan with no-stick cooking spray.

  • Step 2

    MIX flour, sugar, baking powder and salt in large bowl.

  • Step 3

    CUT in peanut butter with a fork. Add egg and milk; stir just enough to moisten dry ingredients. Pour into prepared pan.

  • Step 4

    BAKE 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.

Important Information on Voluntary Recall of Select Jif® Products 

Learn More