Frozen Strawberry, Peanut Butter & Banana Sandwich

Prep Time 15 min
Cook Time N/A
Servings 8
Difficulty Easy


  • 1/3 cup Jif® Natural Creamy Peanut Butter Spread
  • 16 cinnamon or chocolate graham cracker squares
  • 1 medium ripe banana thinly sliced
  • 1 (14 to 16 oz.) container strawberry or raspberry sorbet softened
  • Red, white and blue decorator sprinkles


  • Step 1

    SPREAD peanut butter evenly on crackers. Top 8 crackers with banana slices.

  • Step 2

    PLACE medium scoop sorbet over bananas. Top with remaining 8 crackers. Press gently to form sandwiches.

  • Step 3

    SPRINKLE edges of filling with decorator sprinkles, if desired. Freeze 1 hour.

Serving size

  • Calories 200
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 95mg
  • Total Carbohydrates 31g
  • Dietary Fiber 1g
  • Sugars 20g
  • Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet

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