Peanut Butter Banana Cream Pie

Name: Peanut Butter Banana Cream Pie
Prep time: 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 (3.4 oz.) pkg. instant vanilla pudding; 1 (12 oz.) can PET® Evaporated Milk; 3/4 cup Jif® Creamy Peanut Butter; 1/8 tsp. almond extract; 2 bananas; 1 (6 oz.) prepared chocolate cookie crust; 1/4 cup Smucker's® Hot Fudge Topping; 1 cup frozen whipped topping; 1/4 cup chopped cocktail peanuts

Prep Time 20 min

Cook Time N/A

Servings 8

Difficulty Easy

Ingredients

1 (3.4 oz.) pkg. instant vanilla pudding
1 (12 oz.) can PET^® Evaporated Milk
3/4 cup Jif^® Creamy Peanut Butter
1/8 tsp. almond extract
2 bananas
1 (6 oz.) prepared chocolate cookie crust
1/4 cup Smucker's^® Hot Fudge Topping
1 cup frozen whipped topping
1/4 cup chopped cocktail peanuts

Directions

Step 1
BEAT pudding mix, evaporated milk, peanut butter and almond extract on medium speed with electric mixer in large bowl until smooth.
Step 2
PLACE a single layer of bananas on bottom of crust. Pour pudding mixture over bananas. Place another single layer of bananas over pudding mixture.
Step 3
DRIZZLE fudge topping over bananas. Spread whipped topping over fudge topping. Sprinkle with peanuts. Chill 2 hours.

PET is a trademark of Eagle Family Foods Group, LLC, used by permission.