Prep Time 25 min
Cook Time 30 Min
Servings 30
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Butter softened
  • 1 1/4 cups firmly packed brown sugar
  • 1/2 cup Jif® Creamy Peanut Butter
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup Smucker's® Seedless Strawberry Jam divided
  • 1/4 cup chopped dry-roasted peanuts

Directions

  • Step 1

    HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    BEAT butter and brown sugar in large bowl with mixer on medium speed until fluffy, about 3 minutes. Add peanut butter, eggs and vanilla. Beat until smooth.

  • Step 3

    STIR flour and baking powder in small bowl until blended. Stir into peanut butter mixture. Spread evenly in prepared pan.

  • Step 4

    TOP surface evenly with teaspoonfuls of jam. Do not swirl. Sprinkle evenly with peanuts.

  • Step 5

    BAKE 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

Serving size
(30)

  • Calories 130
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 2.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 20mg
  • Sodium 80mg
  • Total Carbohydrates 17g
  • Dietary Fiber 1g
  • Sugars 12g
  • Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet

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