PB&J Banana Ice Cream Pie

Prep Time 15 min
Cook Time N/A
Servings 16
Difficulty Easy



  • Step 1

    BEAT bananas and peanut butter in large bowl with electric mixer on medium speed until smooth. Spread evenly into pie crust.

  • Step 2

    BEAT cream and preserves in large bowl on medium speed with electric mixer until soft peaks form. Spread over peanut butter mixture. Freeze 3 hours.

  • Step 3

    GARNISH with strawberries and peanuts.

Serving size

  • Calories 260
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 7g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 30mg
  • Sodium 125mg
  • Total Carbohydrates 22g
  • Dietary Fiber 2g
  • Sugars 12g
  • Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet