Prep Time 10 min
Cook Time 5 Min
Servings 1
Difficulty Easy

Ingredients

Directions

  • Step 1

    DIVIDE peanut butter onto one side of 3 mini pancakes, spreading evenly.

  • Step 2

    DIVIDE jam onto one side of remaining 3 mini pancakes, spreading evenly. Place on top of peanut peanut layer, jam side down. Stack filled mini pancakes on serving plate.

Serving size
(1)

  • Calories 440
  • Calories from Fat190g
  • Total Fat 21g
  • Saturated Fat 4g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 460mg
  • Total Carbohydrates 57g
  • Dietary Fiber 3g
  • Sugars 33g
  • Protein 11g

*Percent Daily Values are based on a 2,000 calorie diet

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