Nutty Cheddar Apple Bacon Breakfast Sandwiches

Prep Time 10 min
Cook Time 5 Min
Servings 4
Difficulty Easy


  • 4 whole grain or multi-grain English muffins, split horizontally and toasted
  • 1/2 cup Jif® Natural Peanut Butter Spread & Honey
  • 4 slices deli-style sharp cheddar cheese
  • 1 unpeeled small Granny Smith apple, cored and thinly sliced
  • 8 strips bacon, cooked until almost crisp
  • Ground cinnamon


  • Step 1

    HEAT oven to 375°F. Spread 1 tablespoon peanut butter over each toasted English muffin half.

  • Step 2

    TOP 4 muffin halves each with 1 slice cheese, several apple slices and 2 bacon strips. Sprinkle with cinnamon, if desired. Top with remaining muffin halves to form sandwiches. Place on baking sheet. Bake 3 to 5 minutes or until cheese begins to melt.

Serving size

  • Polyunsaturated Fat -1g

*Percent Daily Values are based on a 2,000 calorie diet

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