Chocolate Peanut Butter Cream Cheese Brownies

Prep Time 15 min
Cook Time 30 Min
Servings 12
Difficulty Easy


  • Crisco® Original No-Stick Cooking Spray
  • 1 pkg. cheesecake swirl flavored brownie mix
  • 1/3 cup Crisco® Pure Canola Oil
  • 5 tbsps. water
  • 2 large eggs
  • 1/2 cup Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread


  • Step 1

    HEAT oven to 350°F. Line 9-inch round cake pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.

  • Step 2

    PREPARE brownie mix according to package directions using oil, 3 tablespoons water and 1 egg. Spread into prepared pan. Prepare filling mix according to package directions using 2 tablespoons water and 1 egg. Stir in 1/4 cup chocolate mint spread. Spoon on top of brownies. Swirl with tip of knife. Bake 30 to 35 minutes or until set in center. Cool completely on wire rack.

  • Step 3

    REMOVE from pan by lifting edges of foil. Remove foil. Place on serving plate. Place 1/4 cup chocolate spread into decorating bag fitted with a medium star tip. Make 12 rosettes around outside edge of brownie cake. Chill 30 minutes. Cut into wedges.