Chocolate Peanut Butter Cream Cheese Brownies
- Crisco® Original No-Stick Cooking Spray
- 1 pkg. cheesecake swirl flavored brownie mix
- 1/3 cup Crisco® Pure Canola Oil
- 5 tbsps. water
- 2 large eggs
- 1/2 cup Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
- Step 1
HEAT oven to 350°F. Line 9-inch round cake pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.
- Step 2
PREPARE brownie mix according to package directions using oil, 3 tablespoons water and 1 egg. Spread into prepared pan. Prepare filling mix according to package directions using 2 tablespoons water and 1 egg. Stir in 1/4 cup chocolate mint spread. Spoon on top of brownies. Swirl with tip of knife. Bake 30 to 35 minutes or until set in center. Cool completely on wire rack.
- Step 3
REMOVE from pan by lifting edges of foil. Remove foil. Place on serving plate. Place 1/4 cup chocolate spread into decorating bag fitted with a medium star tip. Make 12 rosettes around outside edge of brownie cake. Chill 30 minutes. Cut into wedges.