Mini Peanut Butter Pancakes with Peanut Butter Syrup

Prep Time 10 min
Cook Time 15 Min
Servings 12
Difficulty Easy


  • 1 cup Water
  • 1/2 cup Jif® Natural Creamy Peanut Butter Spread divided
  • 1 1/4 cups complete buttermilk pancake & waffle mix
  • 1/4 teaspoon Ground cinnamon
  • 2 tablespoons mini semi-sweet chocolate chips
  • No-Stick Cooking Spray
  • 1/2 cup breakfast syrup


  • Step 1

    WHISK water and 1/4 cup peanut butter in medium bowl until blended. Whisk in pancake mix and cinnamon just until evenly moistened. Stir in chocolate chips. Let stand 3 minutes.

  • Step 2

    HEAT skillet over medium-high heat or electric griddle to 375°F. Coat with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto hot skillet. Cook 1 to 1 /2 minutes on each side or until golden brown.

  • Step 3

    COMBINE syrup with remaining 1/4 cup peanut butter in microwave-safe bowl. Microwave on HIGH 30 seconds. Serve over warm pancakes.