Marshmallow Peanut Butter Dip
- 1/2 cup marshmallow creme
- 1/4 cup Jif® Creamy Peanut Butter
- 1 teaspoon Lemon juice
- 2 teaspoons Water
- Fresh fruit or graham cracker sticks
- Step 1
COMBINE first four ingredients in small bowl. Whisk until blended. Refrigerate 30 minutes before serving.
- Step 2
SERVE with dippers such as fresh fruit, graham cracker sticks and pretzels.