Prep Time 10 min
Cook Time 10 Min
Servings 4
Difficulty Easy



  • Step 1

    CUT bacon crosswise into 1/2-inch pieces. Cook in large skillet over medium heat until crisp, stirring occasionally. Remove from skillet and drain on paper towels.

  • Step 2

    SPREAD or pipe peanut butter lengthwise, down center of celery pieces.

  • Step 3

    DOT surface of peanut butter with raisins and cooked bacon. Serve immediately.

Serving size

  • Calories 320
  • Calories from Fat220g
  • Total Fat 24g
  • Saturated Fat 4g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 260mg
  • Total Carbohydrates 22g
  • Dietary Fiber 6g
  • Sugars 5g
  • Protein 9g

*Percent Daily Values are based on a 2,000 calorie diet