Frosted Chocolate Peanut Butter Treats

Prep Time 15 min
Cook Time 15 Min
Servings 32
Difficulty Easy


  • Crisco® Original No-Stick Cooking Spray
  • 3 tbsps. butter
  • 1 (10 oz.) pkg. mini marshmallows (6 cups)
  • 1 (15.9 oz.) container Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
  • 6 cups chocolate crisp rice cereal


  • Step 1

    LINE an 8-inch square baking pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.

  • Step 2

    MELT butter in a large saucepan (4 qt.) over low heat until melted. Add marshmallows stirring until completely melted. Remove from heat. Blend in 1 1/4 cups peanut butter chocolate spread mixing until combined. Add cereal. Stir until well coated. Press into prepared pan. Cool completely.

  • Step 3

    FROST treats with remaining peanut butter chocolate spread. Remove treats from pan using edges of foil. Cut into 32 bars.

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