Frosted Chocolate Peanut Butter Treats
- Crisco® Original No-Stick Cooking Spray
- 3 tbsps. butter
- 1 (10 oz.) pkg. mini marshmallows (6 cups)
- 1 (15.9 oz.) container Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
- 6 cups chocolate crisp rice cereal
- Step 1
LINE an 8-inch square baking pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.
- Step 2
MELT butter in a large saucepan (4 qt.) over low heat until melted. Add marshmallows stirring until completely melted. Remove from heat. Blend in 1 1/4 cups peanut butter chocolate spread mixing until combined. Add cereal. Stir until well coated. Press into prepared pan. Cool completely.
- Step 3
FROST treats with remaining peanut butter chocolate spread. Remove treats from pan using edges of foil. Cut into 32 bars.