Prep Time 10 min
Cook Time 10 Min
Servings 30
Difficulty Easy

Ingredients

  • 1 cup Jif® Creamy Peanut Butter
  • 2/3 cup Sugar
  • 1/4 cup firmly packed light brown sugar
  • 1 large egg
  • 1/4 cup plain yellow cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon Salt

Directions

  • Step 1

    HEAT oven to 325°F. Line baking sheet with parchment paper.

  • Step 2

    BEAT peanut butter, sugar, brown sugar, egg, cornmeal, baking powder, vanilla and salt in medium bowl with mixer on medium speed until blended.

  • Step 3

    SHAPE into 1 1/4-inch balls. Place 2 inches apart on prepared baking sheet. Flatten with bottom of drinking glass to 1 3/4-inch diameter, then mark with fork in a criss-cross pattern.

  • Step 4

    BAKE 9 to 10 minutes or until edges are light golden brown. Cool on baking sheet 5 minutes. Remove to wire rack to cool completely.

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