Prep Time 10 min
Cook Time 20 Min
Servings 4
Difficulty Easy

Ingredients

  • 4 large eggs
  • 1/4 cup Milk
  • 1 teaspoon vanilla extract
  • Dash salt
  • 1 tablespoon Butter
  • 8 slices of bread
  • 3/4 cup breakfast syrup
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/4 cup Chopped peanuts

Directions

  • Step 1

    BEAT eggs, milk, vanilla and salt in shallow bowl until well blended.

  • Step 2

    MELT butter on griddle or in large skillet. Dip bread into egg mixture, coating both sides. Fry bread until golden brown on each side.

  • Step 3

    COMBINE syrup and peanut butter in small microwave-safe bowl. Microwave for 30 seconds or until warm. Stir until blended. Serve french toast garnished with chopped peanuts and warm peanut butter syrup.

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