Prep Time 20 min
Cook Time 5 Min
Servings 30
Difficulty Easy


  • 2 (1.9 oz.) packages frozen mini fillo shells (15-count size)
  • 1 (8 oz.) package cream cheese, softened
  • 1 cup Jif® Creamy Peanut Butter
  • 1/2 cup Sugar
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 2 tablespoons finely chopped peanuts or chocolate decorator sprinkles


  • Step 1

    HEAT fillo shells according to package directions. Cool completely.

  • Step 2

    BEAT cream cheese, peanut butter and sugar in large bowl with mixer on medium speed until blended.

  • Step 3

    BEAT in whipped topping until smooth.

  • Step 4

    PIPE or spoon into cooled fillo shells. Sprinkle with peanuts, sprinkles or other garnishes, as desired. Chill until ready to serve. Best served same day.

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