Decadent Peanut Butter Pie
Ingredients
- 1 cup Jif® Creamy Peanut Butter plus 2 tablespoons, divided
- 1 (8 oz.) package cream cheese, softened
- 1/2 cup Sugar
- 1 (12 oz.) container (4 1/2 cups) frozen whipped topping, thawed and divided
- 1 prepared chocolate pie crust
- 1 (11.75 oz.) jar Smucker's® Hot Fudge Topping divided
Directions
- Step 1
BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
- Step 2
RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
- Step 3
CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
Serving size
(10)
- Calories 600
- Calories from Fat340g
- Total Fat 38g
- Saturated Fat 16g
- Polyunsaturated Fat -1g
- Trans Fat 0g
- Cholesterol 25mg
- Sodium 350mg
- Total Carbohydrates 56g
- Dietary Fiber 3g
- Sugars 39g
- Protein 12g
*Percent Daily Values are based on a 2,000 calorie diet