Prep Time 15 min
Cook Time 2 Min
Servings 10
Difficulty Moderate

Ingredients

Directions

  • Step 1

    BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.

  • Step 2

    RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.

  • Step 3

    CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.

Serving size
(10)

  • Calories 600
  • Calories from Fat340g
  • Total Fat 38g
  • Saturated Fat 16g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 25mg
  • Sodium 350mg
  • Total Carbohydrates 56g
  • Dietary Fiber 3g
  • Sugars 39g
  • Protein 12g

*Percent Daily Values are based on a 2,000 calorie diet

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