Crispy Peanut Butter Cookies
If you're looking to bake a crispy peanut butter cookie give this recipe a try. This cookie features Jif creamy peanut butter, chopped peanuts, sugar, and eggs.
- 1 large egg
- 1 (15.9 oz.) container Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
- 1 cup sugar
- 1 cup chopped peanuts
- 1/2 tsp. almond extract
- Step 1
HEAT oven to 350° F. Mix egg, 1 cup peanut butter chocolate spread, sugar, chopped peanuts and almond extract in large bowl with wooden spoon until combined.
- Step 2
USING a heaping tablespoon of dough, form into 24 balls. Place dough, 2 inches apart, on ungreased baking sheets. Flatten dough with a fork using tines to make a criss-cross pattern.
- Step 3
BAKE 9 to 12 minutes or until light-golden brown. Cool on baking sheet. Remove to cooling rack to cool completely. Frost cookies with remaining peanut butter chocolate spread.