Creamy Peanut Butter and Chocolate Layered Dessert

Prep Time 25 min
Cook Time 7 Min
Servings 12
Difficulty Easy

Ingredients

  • CRUST
  • 1 1/2 cups finely crushed graham cracker crumbs
  • 1/3 cup Jif® Creamy Peanut Butter
  • 3 tablespoons Sugar
  • 3 tablespoons Butter melted
  • PEANUT BUTTER LAYER
  • 1 (8 oz.) package cream cheese
  • 1/3 cup Jif® Creamy Peanut Butter
  • 1 cup Powdered sugar
  • 1 (8 oz.) container frozen whipped topping, thawed divided
  • CHOCOLATE LAYER
  • 2 (4-serving size) packages instant chocolate pudding and pie filling mix
  • 2 1/2 cups Milk

Directions

  • Step 1

    HEAT oven to 350°F.

  • Step 2

    For Crust: COMBINE graham cracker crumbs, peanut butter, sugar and butter in medium bowl until well blended. Reserve 2 tablespoons for topping. Press remaining crumbs into bottom of 13 x 9-inch baking pan. Bake 5 to 7 minutes or until lightly browned. Cool completely.

  • Step 3

    For Peanut Butter Layer: BEAT cream cheese and peanut butter in large bowl with electric mixer on medium speed until well blended. Beat in powdered sugar. Gently mix in 1 cup whipped topping. Spread evenly over cooled crumb crust.

  • Step 4

    For Chocolate Layer: BEAT pudding mix and milk in medium bowl on low speed 2 minutes. Spread evenly over peanut butter layer. Chill 1 hour. Spread with remaining whipped topping. Sprinkle with reserved crumbs.

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