Prep Time 20 min
Cook Time N/A
Servings 10
Difficulty Easy

Ingredients

  • 1 cup (1/2 pint) cold heavy cream
  • 2/3 cup Santa Cruz Organic® Dark Roasted Creamy Almond Butter
  • 1 (8 oz.) package cream cheese, softened
  • 2 tablespoons Butter softened
  • 3/4 cup Powdered sugar
  • 1 (6 oz.) prepared chocolate crumb crust
  • Sweetened whipped cream
  • 3 tablespoons sliced almonds toasted*

Directions

  • Step 1

    BEAT cream in large bowl with mixer on high speed until stiff peaks form.

  • Step 2

    BEAT almond butter, cream cheese, butter and powdered sugar in separate large bowl with mixer on medium speed until blended. Beat in whipped cream until blended. Spread evenly in prepared crust. Chill 1 hour or until firm.

  • Step 3

    TOP with sweetened whipped cream and sprinkle with almonds before serving.

  • Step 4

    *To Toast Almonds: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned. Remove from pan immediately to avoid over-browning. Let cool.

Serving size
(1 slice, 1/10 of pie)

  • Calories 600
  • Calories from Fat340g
  • Total Fat 38g
  • Saturated Fat 16g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 350mg
  • Potassium 0mg
  • Total Carbohydrates 56g
  • Dietary Fiber 3g
  • Sugars 39g
  • Protein 12g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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