Prep Time 15 min
Cook Time 15 Min
Servings 84
Difficulty Easy

Ingredients

Directions

  • Step 1

    HEAT oven to 350ºF. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.

  • Step 2

    COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.

  • Step 3

    HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.

  • Step 4

    DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.

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