Chocolate Peanut Butter Drops
- 3 cups quick-cooking rolled oats
- 1 1/4 cups Jif® Extra Crunchy Peanut Butter
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
- 1/2 cup Honey
- 1/4 cup Butter
- 1/4 teaspoon Salt
- Step 1
HEAT oven to 350ºF. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.
- Step 2
COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
- Step 3
HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.
- Step 4
DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.