Prep Time 15 min
Cook Time 35 Min
Servings 24
Difficulty Easy

Ingredients

  • No-Stick Cooking Spray
  • 1 cup firmly packed brown sugar
  • 3/4 cup Butter softened
  • 2 teaspoons vanilla extract
  • 1 1/2 cups quick-cooking rolled oats
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 3/4 cup Jif® Extra Crunchy Peanut Butter
  • 1 (14 oz.) can sweetened condensed milk
  • 1 cup candy coated milk chocolate pieces

Directions

  • Step 1

    HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    BEAT brown sugar, butter and vanilla in large bowl with mixer on medium speed until fluffy. Stir in oats, flour, baking soda and salt until dough forms. Reserve 1 cup dough for topping. Press remaining dough into prepared pan to form a crust.

  • Step 3

    COMBINE sweetened condensed milk and peanut butter in medium bowl until smooth. Spread evenly over dough. Crumble reserved dough over top. Sprinkle evenly with chocolate pieces.

  • Step 4

    BAKE 34 to 36 minutes or until golden brown. Cool completely.

Important Information on Voluntary Recall of Select Jif® Products 

Learn More