- Crisco® Original No-Stick Cooking Spray
- 1/2 cup Jif® Creamy Cashew Butter
- 1 cup honey
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 4 cups quick rolled oats
- 1 cup raisins
- 1 cup cashews
- Step 1
HEAT oven to 300ºF. Coat 15 x 10-inch baking pan with no-stick cooking spray.
- Step 2
MICROWAVE cashew butter, honey and cinnamon in large microwave-safe bowl on HIGH for 30 seconds. Stir in vanilla. Add oats, raisins and cashews. Stir to coat. Spread on prepared baking pan.
- Step 3
BAKE 35 to 40 minutes, stirring occasionally. TURN OFF OVEN. Let dry 1 1/2 hours, stirring occasionally. Remove from oven to cool completely. Store in airtight container for up to 1 week.