Prep Time 15 min
Cook Time 9 Min
Servings 30
Difficulty Easy

Ingredients

Directions

  • Step 1

    HEAT oven to 375°F.

  • Step 2

    BEAT almond butter, butter and sugar in large bowl with mixer on medium speed until creamy. Beat in egg, vanilla and almond extract.

  • Step 3

    STIR flour, baking soda and salt in small bowl until blended. Beat into creamed mixture until smooth.

  • Step 4

    ROLL into balls using 1 tablespoon dough for each. Place 2 inches apart on baking sheet. Pat down slightly. Press 4 to 5 almond slices on top of each cookie.

  • Step 5

    BAKE 7 to 9 minutes or until light golden brown. Cool on baking sheet 1 minute. Remove to wire rack to cool completely.

Serving size
(1 of 30 cookies)

  • Calories 80
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 60mg
  • Potassium 0mg
  • Total Carbohydrates 9g
  • Dietary Fiber 1g
  • Sugars 5g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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