Prep Time 15 min
Cook Time 9 Min
Servings 30
Difficulty Easy

Ingredients

Directions

  • Step 1

    HEAT oven to 375°F.

  • Step 2

    BEAT almond butter, butter and sugar in large bowl with mixer on medium speed until creamy. Beat in egg, vanilla and almond extract.

  • Step 3

    STIR flour, baking soda and salt in small bowl until blended. Beat into creamed mixture until smooth.

  • Step 4

    ROLL into balls using 1 tablespoon dough for each. Place 2 inches apart on baking sheet. Pat down slightly. Press 4 to 5 almond slices on top of each cookie.

  • Step 5

    BAKE 7 to 9 minutes or until light golden brown. Cool on baking sheet 1 minute. Remove to wire rack to cool completely.

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