South American Peanut Pork

prep: 15MIN.
cook: 35MIN.
yield: 8 servings


    2 tablespoons Crisco® Pure Canola Oil

    3 to 4 cloves garlic, minced

    1 1/2 cups chopped onion

    1 cup chopped red bell pepper

    1 cup shredded carrots

    1 1/2 pounds pork tenderloin, cut into 1/2 inch cubes

    1/2 tablespoon paprika

    1/2 tablespoon sugar

    1/2 teaspoon ground cumin

    1/4 teaspoon cayenne pepper, or to taste

    Salt and pepper

    4 cups chicken broth

    1 cup Jif® Extra Crunchy Peanut Butter

    Hot cooked rice

    1/2 cup dry roasted peanuts, chopped

    Thinly sliced green onions


  1. HEAT oil in a large saucepan over medium heat. Add garlic, onion, bell pepper and carrots. Sauté about 2 minutes, stirring often.
  2. ADD the pork, paprika, sugar, cumin and cayenne pepper. Add salt and pepper to taste. Brown pork on all sides.
  3. POUR in chicken stock, scraping the bottom and sides of pan to deglaze it. Add peanut butter; bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 15-20 minutes until the pork is tender.
  4. SEASON with additional salt and pepper, if desired. Serve over rice, topped with sliced green onions and chopped peanuts.


Serving Size (1/8), Calories 500 (Calories from Fat 250), Total Fat 28g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 80mg, Sodium 560mg, Total Carbohydrate 26g (Dietary Fiber 3g, Sugars 7g), Protein 37g; Percent Daily Value*: Vitamin A 35%, Vitamin C 25%, Calcium 2%, Iron 15%.


  • Peanut Butter and Naturally Flavored Maple Spread
  • Creamy Peanut Butter
  • Peanut Powder


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