International Cooking and Flavors from Jif Peanut Butter


	African Beef Peanut Butter Stew In Senegal this popular stew is called Mafe, and can be made with beef, lamb, chicken or vegetables.
	Chicken Peanut Mole Mole means "concoction", and can be made of peppers, ground seeds, nuts, vegetables and a small amount of chocolate. Moles are usually served with poultry.
	Chicken with Peanut Curry Yogurt Sauce "Curry" means sauce, and there are as many versions as there are cooks. In India, making curry is serious business, and curry powder is made fresh every day.
	Easy Peanut Pasta Twists A Japanese noodle cart sauce recipe was the inspiration for this meal. The pasta twists aren't Japanese, but they hold the sauce and are fun.
	Grilled Salmon with Peanut Hoisin Sauce Hoisin sauce consists of soybeans, garlic, chiles and spices. It is used alone as a table condiment, as well as a seasoning in many dishes.
	Hawaiian Meatloaf with Peanut Glaze Hawaii is a melting pot of cuisines. Native Hawaiian, Asian, European and mainland American cuisines blend together with delicious and exciting results.
	Moroccan Peanut Couscous with Peas Couscous is a type of North African pasta made from Semolina. Cook it with meat, fish or vegetables for dinner, or mix it with fruit for dessert.
	South American Peanut Pork The combination of pork and peanuts is a hearty favorite in South America, as well as in China, Africa and the American Southern States.
	Thai Peanut Burgers Peanut butter is used in many Thai recipes, among them Satay. The ingredients in this recipe give the hamburger a true Thai taste.
	Peanut Vegetable Curry Wraps Curry made its way to the West Indies via the trade routes. Today, most purchased curry powders contain about 15 to 20 spices and herbs.