Peanut Butter Waldorf Salad

prep: 15MIN.
yield: 6 servings

Ingredients

    1/2 cup Jif® Natural Creamy Peanut Butter Spread

    1/4 cup plain yogurt

    1/4 cup orange juice

    1 teaspoon grated orange peel

    1 teaspoon Dijon mustard

    2 medium Granny Smith apples, cored and diced

    1 cup chopped celery

    1/2 cup raisins

    Salt and pepper, to taste

Directions

  1. WHISK peanut butter, yogurt, orange juice, orange peel and mustard in large bowl until smooth.
  2. ADD apples, celery and raisins to peanut butter mixture. Season with salt and pepper to taste.
  3. CHILL 1 hour before serving.

Nutrition

Serving Size (1/6 of recipe), Calories 210 (Calories from Fat 100), Total Fat 11g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 0mg, Sodium 90mg, Total Carbohydrate 26g (Dietary Fiber 4g, Sugars 9g), Protein 6g; Percent Daily Value*: Vitamin A 2%, Vitamin C 15%, Calcium 4%, Iron 4%.

GIVE THESE A WHIRL

  • Peanut Butter and Naturally Flavored Maple Spread
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