Peanut Blondie

prep: 10MIN.
cook: 25MIN.
yield: 16 blondies


    1 cup butter, softened

    1 cup firmly packed brown sugar

    1 egg

    1 teaspoon vanilla extract

    1 1/4 cups Pillsbury BEST™ All Purpose Flour

    3/4 cup Jif® Peanut Powder

    1/2 teaspoon baking soda


  1. HEAT oven to 350°F.
  2. BEAT butter and brown sugar in large bowl with electric on medium speed until fluffy. Add egg and vanilla. Beat until combined. Stir in flour, peanut powder and baking soda until smooth. Place in 9-inch square baking pan.
  3. BAKE 23 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.


Serving Size (1 of 16 bars), Calories 210 (Calories from Fat 110), Total Fat 12g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 40mg, Sodium 140mg, Total Carbohydrate 22g (Dietary Fiber 1g, Sugars 14g), Protein 4g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 2%, Iron 4%.


  • Peanut Butter and Naturally Flavored Maple Spread
  • Creamy Peanut Butter
  • Peanut Powder


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