PB&J Burrito

prep: 5MIN.
yield: 1 burrito

Ingredients

    1 (8-inch) soft flour tortilla

    3 tablespoons Jif® Creamy Peanut Butter

    2 tablespoons Smucker's® Strawberry Preserves

    1 banana

Directions

  1. SPREAD tortilla with 3 tablespoons peanut butter and 2 tablespoons preserves.
  2. PLACE banana near edge of tortilla and roll up toward other end of tortilla. Cut in half and serve.

Nutrition

Serving Size (whole recipe), Calories 630 (Calories from Fat 250), Total Fat 28g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 0mg, Sodium 520mg, Total Carbohydrate 87g (Dietary Fiber 7g, Sugars 44g), Protein 17g; Percent Daily Value*: Vitamin A 2%, Vitamin C 15%, Calcium 6%, Iron 15%.

GIVE THESE A WHIRL

  • Peanut Butter and Naturally Flavored Maple Spread
  • Creamy Peanut Butter
  • Peanut Powder

BITS & BITES

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