Marshmallow Peanut Butter Dip

prep: 5MIN.
yield: 6 servings

Ingredients

    1/2 cup marshmallow creme

    1/4 cup Jif® Creamy Peanut Butter

    1 teaspoon lemon juice

    2 teaspoons water

    Fresh fruit or graham cracker sticks

Directions

  1. COMBINE first four ingredients in small bowl. Whisk until blended. Refrigerate 30 minutes before serving.
  2. SERVE with dippers such as fresh fruit, graham cracker sticks and pretzels.

Nutrition

Serving Size (1/6 dip only), Calories 150 (Calories from Fat 45), Total Fat 5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 75mg, Total Carbohydrate 25g (Dietary Fiber 1g, Sugars 14g), Protein 3g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.

GIVE THESE A WHIRL

  • Peanut Butter and Naturally Flavored Maple Spread
  • Creamy Peanut Butter
  • Peanut Powder

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