Thai Peanut Burgers

Thai Peanut Burgers

  • Prep Time: 15 min
  • Cook Time: 10 min
  • Yield: 4 Burgers
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  • 1/2 cup Jif® Extra Crunchy Peanut Butter
  • 1 tablespoon lime juice
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon finely grated fresh ginger
  • 1/2 tablespoon chopped cilantro
  • 1/4 teaspoon cayenne pepper, or to taste
  • 1 pound lean ground beef or turkey
  • 4 hamburger buns
  • Thai hot sauce


  1. WHISK together peanut butter, lime juice, soy sauce, ginger, cilantro and cayenne pepper in large bowl until well blended. Add ground meat and mix well.
  2. FORM into 4 patties. Grill, broil or pan fry to desired doneness.
  3. SERVE on buns with Thai hot sauce and your choice of condiments.


Serving Size (1/4 1 burger/sauce), Calories 550 (Calories from Fat 310), Total Fat 34g (Saturated Fat 10g, Trans Fat 1g), Cholesterol 75mg, Sodium 540mg, Total Carbohydrate 29g (Dietary Fiber 2g, Sugars 6g), Protein 32g; Percent Daily Value*: Vitamin A 0%, Vitamin C 2%, Calcium 4%, Iron 25%.

*Percent Daily Values are based on a 2,000 calorie diet.

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