Sliced Ham with Peanut Butter Glaze

Sliced Ham with Peanut Butter Glaze

  • Prep Time: 5 min
  • Cook Time: 10 min
  • Yield: 4 servings
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  • 1 center cut slice (about 1 lb.) fully cooked ham, sliced 1/2-inch thick
  • 3 tablespoons orange marmalade
  • 2 tablespoons Jif® Creamy Peanut Butter
  • 1 tablespoon water
  • Fresh dill weed
  • Orange slices


  1. HEAT broiler. Slash edges of ham slice; place on broiler pan.
  2. BROIL 3 inches from heat for 5 minutes. Turn ham slice; broil an additional 4 to 5 minutes.
  3. COMBINE marmalade, peanut butter and water in small bowl. Spread over ham slice. Broil 1/2 to 1 minute until lightly browned.
  4. GARNISH with fresh dill and orange slices, if desired.


Serving Size (1/4), Calories 310, Total Fat 13g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 80mg, Sodium 3100mg, Total Carbohydrate 12g (Dietary Fiber 1g, Sugars 10g), Protein 34g; Percent Daily Value*: Vitamin A 0%, Vitamin C 2%, Calcium 2%, Iron 8%.

*Percent Daily Values are based on a 2,000 calorie diet.

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