Peanut Butter Mocha Cream Soda

Peanut Butter Mocha Cream Soda

  • Prep Time: 10 min
  • Cook Time: 0 min
  • Yield: 1
Add to My Jif recipe box Print Recipe Share This


  • 1 1/4 teaspoons Folgers Classic Roast® Instant Coffee Crystals
  • 1/3 cup cold lowfat milk
  • 1/3 cup Jif® Whips Whipped Peanut Butter & Chocolate Flavored Spread
  • 2 scoops frozen chocolate yogurt (1 cup)
  • Cream soda, chilled
  • Whipped cream
  • Cocoa powder, for garnish


  1. CHILL a tall 16-ounce glass in freezer.
  2. USING a small whisk or fork whip instant coffee crystals and milk in tall glass until crystals are dissolved. Blend in peanut butter and chocolate flavored spread. Add scoops of frozen yogurt.
  3. FILL to within 1-inch of glass rim with cream soda. Stir. Top with whipped cream. Garnish with dusting of cocoa powder. Serve with straw and long-handled spoon.


Serving Size (Whole recipe), Calories 760 (Calories from Fat 360), Total Fat 40g (Saturated Fat 12g, Trans Fat 0g), Cholesterol 40mg, Sodium 330mg, Total Carbohydrate 91g (Dietary Fiber 7g, Sugars 78g), Protein 16g; Percent Daily Value*: Vitamin A 10%, Vitamin C 0%, Calcium 30%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.

©/TM/® The J.M. Smucker Company