Grilled Salmon with Peanut Hoisin Sauce from Jif®

Grilled Salmon with Peanut Hoisin Sauce

  • Prep Time: 10 min
  • Cook Time: 15 min
  • Yield: 4
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  • 1/2 cup Creamy Peanut Butter and Omega-3 DHA & EPA
    Or 1/2 cup Jif® Creamy Peanut Butter
  • 1/2 cup hoisin sauce
  • 1/2 cup finely chopped onions
  • 1/4 cup rice vinegar
  • 1/2 cup water
  • 2 to 3 cloves garlic, minced
  • 4 (6 oz.) salmon fillets
  • Crisco┬« Original No-Stick Cooking Spray
  • Salt and pepper
  • 1/2 cup sliced green onions


  1. WHISK peanut butter, hoisin sauce, onion, vinegar, water and garlic in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer about 5 minutes, stirring often.
  2. HEAT grill. Spray both sides of salmon fillets with no-stick cooking spray; season with salt and pepper.
  3. GRILL to preferred doneness, taking care not to overcook. Top each fillet with warm sauce. Sprinkle with green onions.


Serving Size (1/4), Calories 490 (Calories from Fat 210), Total Fat 24g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 130mg, Sodium 770mg, Total Carbohydrate 26g (Dietary Fiber 4g, Sugars 7g), Protein 43g; Percent Daily Value*: Vitamin A 2%, Vitamin C 8%, Calcium 2%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

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