Cranberry Chutney and Peanut Butter Roll-Ups

Cranberry Chutney and Peanut Butter Roll-Ups

  • Prep Time: 20 min
  • Cook Time: 0 min
  • Yield: 4 servings
Add to My Jif recipe box Print Recipe Share This


  • 1 (3 oz.) package cream cheese, softened
  • 1/2 cup Crosse & Blackwell┬« Cranberry Chutney
  • 8 flour or whole wheat tortillas
  • 1/2 cup Jif┬« Creamy Peanut Butter


  1. COMBINE cream cheese and chutney in small bowl until well blended.
  2. SPREAD tortillas with chutney-cream cheese mixture to within 1/2-inch of edge. Top each tortilla with a second tortilla. Spread top tortilla with peanut butter, to within 1/2-inch of edge. Carefully roll up the layered tortillas. Slice each tortilla into 4 to 8 slices. Serve immediately with additional chutney for dipping, if desired.
  3. These can be made ahead. Wrap each securely in plastic wrap and refrigerate several hours or overnight. Unwrap and slice before serving.


Serving Size (1/4), Calories 470 (Calories from Fat 240), Total Fat 26g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 25mg, Sodium 300mg, Total Carbohydrate 47g (Dietary Fiber 4g, Sugars 21g), Protein 12g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

©/TM/® The J.M. Smucker Company