Banana Peanut Butter Batido

Banana Peanut Butter Batido

  • Prep Time: 10 min
  • Cook Time: 0 min
  • Yield: 5 to 6 servings
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  • 1 (14 oz.) can Magnolia┬« Sweetened Condensed Milk, chilled
  • 1/4 cup ice cold water
  • 3/4 cup Jif┬« Creamy Peanut Butter
  • 2 medium bananas, frozen, cut into pieces
  • 1 cup ice cubes (8 to 10 medium size)


  1. COMBINE sweetened condensed milk and ice cold water in blender container. Blend until smooth. Add peanut butter and banana. Add ice cubes to equal 4 cups in blender container.
  2. PROCESS 2 minutes or until blended.


Serving Size (1/5 of recipe), Calories 520 (Calories from Fat 240), Total Fat 26g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 25mg, Sodium 280mg, Total Carbohydrate 62g (Dietary Fiber 4g, Sugars 53g), Protein 16g; Percent Daily Value*: Vitamin A 4%, Vitamin C 10%, Calcium 25%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

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