Apple Cranberry Peanut Butter Crisp

Apple Cranberry Peanut Butter Crisp

  • Prep Time: 15 min
  • Cook Time: 40 min
  • Yield: 9 servings
Add to My Jif recipe box Print Recipe Share This


  • 6 cups peeled, sliced Gala apples (about 3 large)
  • 1/4 cup dried cranberries
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons Pillsbury BEST™ All Purpose Flour
  • 3 tablespoons toasted wheat germ
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup Jif® Omega-3 Creamy Peanut Butter
  • 1/2 cup chopped walnuts
  • Smucker's® Sundae Syrup™ Caramel Flavored Syrup
    Or Smucker's® Sundae Syrup™ Sugar Free Caramel Flavored Syrup


  1. HEAT oven to 375°F. Stir apples, cranberries, 1/4 cup brown sugar and cinnamon until coated. Spoon evenly in 9 x 9-inch baking pan.
  2. MIX flour, wheat germ and 1/4 cup brown sugar in medium bowl. Cut in peanut butter with fork until crumbs form. Stir in walnuts. Crumble over apples.
  3. BAKE 35 to 40 minutes or until apples are fork tender and top is golden brown. Cool 10 minutes. Drizzle with caramel sundae syrup, if desired. Serve warm.


Serving Size (1/9), Calories 270 (Calories from Fat 110), Total Fat 12g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 80mg, Total Carbohydrate 38g (Dietary Fiber 3g, Sugars 26g), Protein 6g; Percent Daily Value*: Vitamin A 0%, Vitamin C 6%, Calcium 2%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.

©/TM/® The J.M. Smucker Company