Decadent Peanut Butter Pie
1 cup Jif® Creamy Peanut Butter
1 (8 oz.) package cream cheese, softened
1/2 cup sugar
1 (12 oz.) container (4 1/2 cups) frozen whipped topping, thawed and divided
1 prepared chocolate pie crust
1 (11.75 oz.) jar Smucker's® Hot Fudge Topping
- BEAT together 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
- RESERVE 2 tablespoons of hot fudge topping into the corner of a resealable food storage bag; set aside. Microwave remaining topping on HIGH (100% power) for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
- CUT a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
Serving Size (1 slice, 1/10 of pie), Calories 600 (Calories from Fat 340), Total Fat 38g (Saturated Fat 16g, Trans Fat 0g), Cholesterol 25mg, Sodium 350mg, Total Carbohydrate 56g (Dietary Fiber 3g, Sugars 39g), Protein 12g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 8%, Iron 10%.