Decadent Chocolate Hazelnut Fruit Dip

prep: 10MIN.
yield: 1 1/2 cups

Ingredients

    3 ounces cream cheese, softened

    1/2 cup Jif® Chocolate Flavored Hazelnut Spread

    1 cup frozen whipped topping, thawed

    1/8 teaspoon pumpkin pie spice blend

    Chopped hazelnuts, for garnish

Directions

  1. BEAT cream cheese and hazelnut spread in medium bowl with electric mixer on medium speed until smooth.
  2. FOLD in whipped topping and pumpkin pie spice until combined.
  3. CHILL 1 hour. Top with chopped hazelnuts, if desired. Serve with fruit, pretzels, or cookies.

Nutrition

Serving Size (1/6 of recipe), Calories 240 (Calories from Fat 150), Total Fat 17g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 20mg, Sodium 75mg, Total Carbohydrate 18g (Dietary Fiber 1g, Sugars 17g), Protein 2g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 6%, Iron 4%.

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