Creamy Peanut Butter Marshmallow Dip
1 (8 oz.) package cream cheese, softened
3/4 cup Jif® Whips® Whipped Creamy Peanut Butter
2/3 cup Smucker's® Caramel Flavored Topping
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
1 cup miniature marshmallows
3 tablespoons chopped cocktail peanuts
2 medium unpeeled red apples, cored and sliced
2 medium unpeeled green apples, cored and sliced
2 tablespoons lemon juice
- BEAT cheese cheese, peanut butter, 1/3 cup caramel topping, cinnamon and almond extract in medium bowl with electric mixer on medium speed until smooth. Stir in marshmallows.
- SPOON into serving bowl. Drizzle with remaining 1/3 cup caramel topping. Sprinkle with peanuts.
- TOSS sliced apples with lemon juice to prevent browning. Serve immediately with dip.
Serving Size (1/8 of recipe), Calories 380 (Calories from Fat 190), Total Fat 21g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 30mg, Sodium 250mg, Total Carbohydrate 45g (Dietary Fiber 5g, Sugars 30g), Protein 7g; Percent Daily Value*: Vitamin A 8%, Vitamin C 8%, Calcium 6%, Iron 4%.