Chocolate Peanut Butter Drops
3 cups quick-cooking rolled oats
1 1/4 cups Jif® Extra Crunchy Peanut Butter
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1/2 cup honey
1/4 cup butter
1/4 teaspoon salt
- HEAT oven to 350ºF. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.
- COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
- HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.
- DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.
Serving Size (1/84 1 candy), Calories 50 (Calories from Fat 30), Total Fat 3.5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 25mg, Total Carbohydrate 6g (Dietary Fiber 1g, Sugars 3g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.