Chocolate Hazelnut Mousse Pie

prep: 30MIN.
yield: 10 servings


    2 cups heavy cream, chilled

    2 teaspoons vanilla extract

    3/4 cup plus 1 tablespoons Jif® Chocolate Flavored Hazelnut Spread

    1 (6 oz.) ready-made graham cracker pie crust


  1. BEAT heavy cream in large bowl with electric mixer on medium-high speed until stiff and soft peaks form. Beat in vanilla. Reserve 3/4 cup for topping. Stir 3/4 cup chocolate hazelnut spread in medium bowl until smooth. Stir into remaining whipped cream until combined. Spoon evenly into graham cracker crust.
  2. SPREAD reserved whipped cream over center of pie to within 1-inch of edge. Place 1 tablespoon chocolate hazelnut spread into corner of small resealable plastic bag. Microwave on HIGH 10 seconds or until soft. Cut a small corner off of bag. Drizzle over top. Chill 2 hours.


Serving Size (1 slice, 1/10 of pie), Calories 410 (Calories from Fat 290), Total Fat 32g (Saturated Fat 14g, Trans Fat 2.5g), Cholesterol 70mg, Sodium 115mg, Total Carbohydrate 26g (Dietary Fiber 1g, Sugars 19g), Protein 3g; Percent Daily Value*: Vitamin A 15%, Vitamin C 0%, Calcium 8%, Iron 6%.


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