Chocolate Chip Peanut Pancakes

prep: 5MIN.
cook: 5MIN.
yield: 5-6 pancakes


    1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix w. Protein

    1/4 cup Jif® Peanut Powder

    3/4 cup water

    1/2 cup semi-sweet chocolate chips

    Hungry Jack® Original Syrup


  1. COAT griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375°F).
  2. COMBINE pancake mix and peanut powder in large bowl. Whisk in water. Let stand 3 minutes.
  3. MAKE 5 to 6 pancakes, in batches, pouring a scant 1/4 cup batter for each pancake. Sprinkle with chocolate chips. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown. Serve with syrup, if desired.


Serving Size (1/2 recipe), Calories 640 (Calories from Fat 130), Total Fat 14g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 5mg, Sodium 710mg, Total Carbohydrate 114g (Dietary Fiber 5g, Sugars 64g), Protein 17g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 20%, Iron 25%.


  • Peanut Butter and Naturally Flavored Maple Spread
  • Creamy Peanut Butter
  • Peanut Powder


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