Cheesy Bacon Appetizers on Rye

prep: 20MIN.
cook: 8MIN.
yield: 24 to 30 appetizers

Ingredients

    1/4 cup Jif® Extra Crunchy Peanut Butter

    1 pound bacon, cooked, drained and crumbled

    1 cup mayonnaise

    2 teaspoons Worcestershire sauce

    1/4 teaspoon paprika

    4 green onions, sliced

    2 cups shredded Cheddar cheese

    1 (12 oz.) package sliced party rye bread

Directions

  1. HEAT oven to 400°F.
  2. MIX peanut butter, bacon, mayonnaise, Worcestershire sauce, paprika, green onion and cheese in medium bowl gently until well combined.
  3. ARRANGE cocktail rye on baking sheet. Spread 1 heaping tablespoon bacon mixture onto each rye square, spreading to edges. Bake 6 to 8 minutes. Serve warm.

Nutrition

Serving Size (1/24), Calories 250 (Calories from Fat 170), Total Fat 20g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 30mg, Sodium 630mg, Total Carbohydrate 8g (Dietary Fiber 1g, Sugars 2g), Protein 12g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Calcium 0%, Iron 2%.

GIVE THESE A WHIRL

  • Peanut Butter and Naturally Flavored Maple Spread
  • Creamy Peanut Butter
  • Peanut Powder

BITS & BITES

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